This book is a compendium of simple, one-, two- or three-ingredient chinese medicinal teas. These medicinal teas are a great complement to acupuncture and a simple, effective introduction to chinese herbal medicine. While multi-ingredient decoctions are infamous for their bitter taste, the teas in this book are mostly mild, pleasantly or neutrally flingredients are steeped in boiling water and then drunk as a healing beverage throughout the day.