Lifelong health begins in the kitchen - so this collaboration between Dr. Andrew Weil, best-selling author of dozens of alternative health titles, and Rosie Daley, author of the acclaimed cookbook In the Kitchen with Rosie, is long overdue. Their recipes are eclectic, drawing from Asian, Mediterranean, Middle Eastern and other cuisines. But Weil and Daley don't always agree; where she recommends chicken or butter, he suggests tofu or non-dairy spread.