People who eat healthy love to celebrate with food. This cookbook celebrates The Moosewood Collective's 30th Anniversary with more than 40 enticing menus which spring from cuisines around the world - from Chinese New Year Dim Sum to Tapas to Thanksgiving Polenta. You'll enjoy learning about the historical and cultural context of holidays as well as the whimsical backdrops for other special occasions. Each menu has tips for preparing the meal with a minimum of kitchen angst.