San francisco's millennium restaurant is known for its elegantly low-fat vegetarian fare. These tasty recipes from a variety of world culinary traditions contain no meat, dairy, or eggs. Illustrated with full-color photographs this book contains almost 200 recipes-everything from fig and smoked onion tart to udon with miso lemon broth, grilled polenta with mediterranean saffron-fennel cassoulet, and chocolate almond midnight hazelnut torte.