Stevia is an herbal sweetener which, in its extracted form, is over 200 times sweeter than sugar! Non-glycemic, safe, and virtually calorie-free, Stevia offers a healthy, natural alternative to cooking with refined sugar or artificial sweeteners.This book offers health-conscious readers over 165 creative recipes, developed in the Goettemoeller family kitchen, using Stevia as the sweetener. Learn how to incorporate this amazing herb into your own recipes and begin to sweeten your cookies, cakes, pies, puddings, jellies, jams, salads, sauces, and main courses the natural way _ with Stevia! 200pp