Break out your cauldron and stir up a little witches' brew with this unique culinary look at early pagan rituals and holiday feasts. Reaching back into the 13th and 14th centuries, Wood and Seefeldt offer spellbinding ways to celebrate the divinity within nature and each of us. Without requiring any formal commitment to Wicca, this one-of-a-kind collection emphasizes simple recipes using ingredients at their seasonal peak.