Babies are the fastest-growing sector of the organic food market-no pun intended-with 1 in 4 American infants currently eating organic. This full-color illustrated guide encompasses eating for conception, pregnancy and breastfeeding as well as feeding children under age 5. Featuring over 70 healthy and delicious recipes, it also offers diet plans for each age, plus special plans for common ailments like asthma, hyperactivity and food allergies.